Emilie Barta – Trade Show Presentation Specialist / Professional Trade Show Presenter – creating a clear, concise and consistent message to attract, engage, and interact with your audience

Emilie Barta – Trade Show Presentation Specialist / Professional Trade Show Presenter – creating a clear, concise and consistent message to attract, engage, and interact with your audience

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Recommended Restaurants in St. Louis

Posted in Recommended Restaurants by Emilie Barta
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Welcome to St. Louis…an accommodating, affordable, fun city right in the middle of everywhere for your convention or meeting!

St. Louis is a rich, vibrant community steeped in history. It was founded by Pierre Laclede and August Chouteau in 1763 as a small fur trading post due to the confluence of the Mississippi and Missouri Rivers, and was named for King Louis IX of France. Laclede and Chouteau traveled up the Mississippi River from New Orleans and most of the early settlers were French…you will see much French influence still present in architecture, street names, and decorative areas around the city. St. Louis became part of the United States due to the Louisiana Purchase in 1803, and was the starting point of the Lewis & Clark Expedition, which was the 1st expedition to the Pacific Coast…hence the nickname “The Gateway to the West.” St. Louis was incorporated into a city in 1823, burned in 1849, hosted the 1904 World’s Fair (aka “Louisiana Purchase Exposition”) and the Olympics in the same year…and the rest is history! (more…)

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Tagged as: America's Center Convention Complex, Downtown, Emilie Barta, Gooey Butter Cake, Laclede's Landing, Lafayette Square, Pork Steaks, Provel Cheese, Restaurants, Soulard, St. Louis, The Central West End, The Hill, Toasted Ravioli, Trade Show, Trade Show Exhibiting Tips for Success, Tradeshow, Washington Avenue Loft District

Connect with Emilie

314-504-9700 hireme@emiliebarta.com

Trade Show Tips

  • Recommended Restaurants
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